.jpg)
.jpg)
.jpg)
Ingredients
- 10 oz. (280g) cooked turkey breast, chopped
- 2 celery stalks, chopped
- 1 red onion, diced
- ½ cup (60g) dried cranberries, unsweetened
- ½ cup (70g) roasted almonds, chopped
- 4 tbsp. mayonnaise
- 4 tbsp. Greek yogurt
- 1 tbsp. lemon juice
- 2 tsp. Dijon mustard
- salt & pepper
Prep Time:
15
Minutes
Directions
Cook Time:
0
Minutes
- Place all the ingredients in a large bowl, season with salt and pepper and mix until well combined.
- Serve the salad immediately with salad leaves, in a wrap or sandwich. Store any leftover salad in an airtight container in the fridge for 3-5 days.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
