High Protein Southwest Chicken Salad
30 Minutes
Ingredients
For the dressing:
- 2 servings of spicy cilantro yogurt sauce (see recipe in this pack)
For the salad:
- 2 tomatoes, diced
- ½ cucumber, diced
- 4 tbsp. sweetcorn, drained
- ½ jalapeño pepper, sliced
- 1 cup (140g) shredded grilled chicken breast
- ½ avocado, sliced
- 8 tbsp. black beans, drained
- 2 cups (150g) romaine lettuce, chopped
- Layer the ingredients into a 16-ounce (500ml) mason jar in the following order: spicy cilantro yogurt sauce, tomatoes, cucumber, sweetcorn, jalapeño, chicken breast, avocado, black beans, romaine lettuce.
- Store in the refrigerator for 2-3 days. When ready to serve, tip all the ingredients into a bowl, stir to combine and enjoy.
VEGAN
V
VEGAN
V
VEGATARIAN
VT
VEGATARIAN
VT
HIGH PROTEIN
HP
HIGH PROTEIN
HP
GLUTEN FREE
GF
GLUTEN FREE
GF
LOW CARB
LC
LOW CARB
LC
CONTAIN NUTS
N
CONTAIN NUTS
N
DAIRY FREE
DF
DAIRY FREE
DF
MEAL PREP
MP
MEAL PREP
MP
Nutritional Information
Per Serving
Macro Nutrients
Protein
Fats
Carbs
Calories
2
Servings