High Protein Polenta Base BBQ Pizza

45 Minutes

Ingredients

For the base:

For the topping:

Prep Time:

Minutes

Cook Time:

Minutes

Preheat the oven to 400°F (200°C).
Place the chicken broth and water in a small pot over medium heat and bring to a simmer. Very slowly start adding the polenta, and mixing well. Then leave to simmer for 1-2 minutes, or until thickened. Mix in the parmesan cheese and remove from the heat.
Line a baking tray with baking paper and spread out the polenta to form the base of your pizza. Place in the oven and bake for 12 minutes.
In the meantime season the ground turkey with salt and pepper, and cook on a dry non-stick pan over medium-high heat. Set aside until needed.
Remove the pizza base from the oven and spread out the bbq sauce over the top of the base. Then top with the cooked turkey, spinach, red onion, and mozzarella.
Return the pizza to the oven and cook for a further 10 minutes or until the cheese has melted and is slightly golden.

Per Serving

Magnesium

.21

Potassium

.75

Sodium

1.3g

Servings