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GUACAMOLE WITH GREEN PEAS

Recipe time
15 Minutes

Ingredients

  • 1 cup (130g)  frozen peas, thawed 
  • 1 avocado, mashed 
  • 1  lime, juiced 
  • 1 tomato, diced 
  • ½  red onion, diced 
  • 1  jalapeño, seeded and diced 
  • ÂĽ cup (4g) fresh coriander, chopped 
  • 2  cloves garlic, minced
  • salt and pepper 
Prep Time:
15
Minutes

Directions

Cook Time:
0
Minutes

Place the peas in a food processor and pulse until smooth. 

Transfer the peas into a medium bowl and add the mashed avocado, lime juice, tomato, onion, jalapeño, coriander, and garlic. Season to taste with salt and pepper, and mix well. 

Serve as a dip.

  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving
  1. Macro Nutrients

  2. Protein
    2
    g
  3. Fats
    5
    g
  4. Carbs
    8
    g
  5. Calories
    80

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
6
Servings