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Ingredients
- 1 tbsp. olive oil
- 1 clove garlic, minced
- ½ tsp. chilli powder
- ½ tsp. ground cumin
- ½ tsp. onion powder
- ¼ tsp. black pepper
- ¼ tsp. salt
- 2x 6 oz. (170g) salmon filets
For the avocado salsa:
- 1 ripe avocado, pitted & diced
- 1 tomato diced
- 2 tbsp. onion diced
- 2 tbsp. cilantro, minced
- 1 tbsp. olive oil
- 1 tbsp. lime juice
- salt & pepper to taste
Prep Time:
10
Minutes
Directions
Cook Time:
12
Minutes
- Heat the oven to 400°F (200°C). Line a baking sheet with aluminium foil.
- Place the olive oil, garlic and spices into a small bowl, mix well to combine then brush over the salmon filets.
- Lay the salmon on the baking sheet and place into the hot oven to bake for 12-15 minutes or until cooked through.
- In the meantime, make the avocado salsa. Place the avocado, tomato, onion, and cilantro into a large mixing bowl. Drizzle with the olive oil, fresh lime juice and season with a pinch of salt and pepper. Mix well and set aside until ready to serve.
- Top the salmon with avocado salsa and serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
