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Ingredients
- 1 cup (125g) all purpose flour
- 2 eggs
- 1 cup (240ml) water
- 1 bunch green onions, trimmed and cut into 1-inch long strips
- 2 tbsp. olive oil
- 2 tbsp. tamari, to serve
- salt
Prep Time:
20
Minutes
Directions
Cook Time:
20
Minutes
- Place the flour and eggs in a large bowl, slowly pour in the water, keep whisking until everything is mixed well. Add a pinch of salt into the batter, along with the green onions and mix well until evenly coated in the batter mixture.
- Heat some oil in a non-stick skillet over a medium heat, carefully pour about ⅓ of the mixture into the pan and spread out to form a round pancake. Cook for about 4-5 minutes on each side. Repeat this process with the remaining pancake batter.
- Place a pancake onto each plate and serve with tamari sauce as a dip.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
