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Green Curry Chicken Salad

Recipe time
15 Minutes

Ingredients

For the sauce: 

  • 1 cup (240g) Greek yogurt 
  • 2 tbsp. Thai green curry paste 
  • 4 tbsp. fresh cilantro, chopped 
  • 1 lime, juiced 
  • 1 tsp. chilli powder 
  • 1 tsp. ground turmeric 
  • ½ tsp. paprika 
  • 1 tbsp. honey 
  • salt 

For the salad: 

  • 4 servings simple shredded chicken
  • 1 cup (145g) green peas 
  • 1 red bell pepper, chopped 
  • ½ red onion, diced 
  • salt & pepper
Prep Time:
15
Minutes

Directions

Cook Time:
0
Minutes
  1. In a bowl, mix together all the ingredients for the sauce, stir well to combine and set aside until needed.  
  2. In a separate bowl, combine the ingredients for the salad and season to taste with salt and pepper. Add the sauce to the salad and mix until well combined. 
  3. Divide the salad between 4 bowls and serve with fresh salad greens or toast (not included within nutritional breakdown).
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving
  1. Macro Nutrients

  2. Protein
    28
    g
  3. Fats
    4
    g
  4. Carbs
    12
    g
  5. Calories
    191

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
6
Servings