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Ingredients
- 1 lb. 6 oz. (750g) green beans, trimmed & halved
- 4 slices bacon
- 4 tbsp. apple cider vinegar
- 6 tbsp. honey
- 6 tbsp. whole-grain mustard
- 2 tbsp. Dijon mustard
- ½ cup (10g) fresh chives, chopped
- salt & pepper
- 1x 14 oz. (400g) canned chickpeas, drained
- 8 radishes, sliced
Prep Time:
15
Minutes
Directions
Cook Time:
12
Minutes
- Bring a large pot of salted water to a boil, add the green beans and cook until tender, approximately 4 minutes. Drain the beans and rinse under cold running water.
- Place a non-stick skillet over a medium heat and cook the bacon until crispy, approximately 7-8 minutes. Remove the bacon from the skillet and set aside. When cool enough to handle, crumble the bacon into small pieces.
- In a small bowl, whisk together the vinegar, honey, whole-grain and Dijon mustards and fresh chives. Season to taste with salt and pepper.
- In a large bowl, toss together the green beans, chickpeas, radishes and crispy bacon. Drizzle with the dressing and toss well to combine. Taste, and adjust the seasonings, if necessary. Serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
