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Ingredients
- 2 tbsp. olive oil
- 1 garlic clove, minced
- 2 tomatoes, cored, grated
- 1 tbsp. dried oregano
- 4 eggs, beaten
- ½ cup (75g) feta, crumbled
- salt & pepper
Prep Time:
5
Minutes
Directions
Cook Time:
15
Minutes
- Place a medium-sized pan on the stove over a medium heat. Add the olive oil and the garlic, cook for a minute until fragrant.
- Add the grated tomatoes and cook until all the water from the tomatoes has evaporated, about 10 minutes.
- Add the eggs and oregano to the pan and season to taste with salt and pepper. Stir well and remove when the eggs are cooked to the desired consistency, approximately 3-5 minutes.
- Divide the scrambled eggs between 2 plates and crumble over the feta cheese.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
