Grapefruit Breakfast Pots
15 Minutes
Ingredients
- 1 grapefruit, peeled, segmented, retain any juice
- 2 cups (490g) quark
- 1 cup (240g) Greek yogurt
- 4 tbsp. honey
- 2 servings cinnamon granola (previous recipe)
- When segmenting the grapefruit, preserve 2 tablespoons of the grapefruit juice.
- Mix the quark, Greek yogurt, grapefruit juice and 2 tablespoons of honey together in a bowl.
- Divide the granola between 4 glasses and spoon over the yogurt mix. To serve, top with the grapefruit segments and drizzle over the remaining honey.
VEGAN
V
VEGAN
V
VEGATARIAN
VT
VEGATARIAN
VT
HIGH PROTEIN
HP
HIGH PROTEIN
HP
GLUTEN FREE
GF
GLUTEN FREE
GF
LOW CARB
LC
LOW CARB
LC
CONTAIN NUTS
N
CONTAIN NUTS
N
DAIRY FREE
DF
DAIRY FREE
DF
MEAL PREP
MP
MEAL PREP
MP
Nutritional Information
Per Serving
Macro Nutrients
Protein
Fats
Carbs
Calories
4
Servings