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GOAT’S CHEESE, MANGO AND HONEY TOAST

Recipe time
5 Minutes

Ingredients

  • 2 slices whole-grain bread
  • 4 slices goat’s cheese
  • ½ mango, sliced
  • 2 tsp. honey
  • ÂĽ tsp. sea salt
  • 2 tbsp. basil leaves
Prep Time:
5
Minutes

Directions

Cook Time:
0
Minutes

Toast the bread. 

Place the sliced cheese and mango on the toast and drizzle with honey. 

To serve, season with salt and garnish with basil leaves.

  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving
  1. Macro Nutrients

  2. Protein
    10
    g
  3. Fats
    8
    g
  4. Carbs
    37
    g
  5. Calories
    250

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
2
Servings