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Ingredients
- 4 pork loin chops
- salt & pepper
- 4 tbsp. butter, melted
- 1 tbsp. dried rosemary
- 2 cloves garlic, minced
- 1 tbsp. olive oil
Prep Time:
10
Minutes
Directions
Cook Time:
30
Minutes
- Preheat the oven to 375°F (190°C).
- Season the pork chops generously with salt and pepper.
- In a small bowl, mix together the melted butter, rosemary, and garlic. Set aside.
- In an oven safe skillet, heat the olive oil over a medium/high heat. Now add the pork chops and sear until golden, roughly 4 minutes on each side.
- Brush the pork chops generously with the garlic butter and place the skillet into the hot oven. Cook for 10-12 minutes, until the chops are cooked through. Serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
