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Ingredients
- 3 bananas, chopped
- 1 tbsp. lemon juice
- 2 eggs
- 4 tbsp. honey
- 7 oz. (200g) peanut butter, natural
- 4 tbsp. cocoa powder, unsweetened
- 1 tsp. baking soda
- 3 oz. (85g) 85% dark chocolate, chopped
Prep Time:
10
Minutes
Directions
Cook Time:
20
Minutes
- Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin cups.
- Place the chopped bananas into a bowl and drizzle with lemon juice. Add in eggs, honey, peanut butter and mash everything together with a fork. Next add the cocoa powder and baking soda and whisk together.
- Divide the mixture between each of the muffin cups and sprinkle with the chopped chocolate.
- Place the tray into the oven and bake for around 18 - 20 minutes. Remove the tray from the oven and place the muffins onto a wire rack to cool completely before serving.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
