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Ingredients
- 3 ¼ cups (780ml) water
- ¼ tsp. salt
- 2 cups (180g) rolled oats
- 1 cup (240ml) almond milk, unsweetened
For the toppings:
- 2 tbsp. coconut sugar
- 2 bananas, sliced
- 4 fresh figs, quartered
- 2 tbsp. honey
Prep Time:
5
Minutes
Directions
Cook Time:
7
Minutes
- In a saucepan, combine the water and salt. Place over a high heat and bring to a boil, then add in the oats. Reduce the heat to low and simmer gently, stirring occasionally until the oatmeal becomes creamy, around 5 minutes. Add in the almond milk and stir until well combined and warmed through.
- Divide the oats between 4 bowls and top with the coconut sugar, sliced bananas, figs and honey.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
