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Ingredients
- 2 tbsp. olive oil
- 2 onions, chopped
- 2 eggplants, cut into cubes
- salt & pepper, to taste
- 5 eggs
Prep Time:
15
Minutes
Directions
Cook Time:
30
Minutes
- Heat the olive oil in a medium pot over a medium-high heat. Add the onions and eggplants and cook for 20 minutes, until softened, and season with salt and pepper.
- Whisk the eggs in a bowl with a little salt and pepper. Pour the eggs over the vegetables and continue cooking until the eggs start to set along the sides.
- Now flip the tortilla over, use a plate to help, and continue cooking the second side until the tortilla is set. Serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
