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Ingredients
- 2 tbsp. olive oil
- 3 cloves garlic, minced
- 1 red onion, diced
- 1 lb. (450g) ground turkey, lean
- 14 oz. (400g) pumpkin puree
- 2x 14 oz. (400g) cans chopped tomatoes
- 3 tbsp. tomato paste
- 1 tbsp. coconut sugar
- ½ cup (120ml) chicken stock
- 1 tbsp. Sriracha sauce
- 2 tbsp. chilli powder
- 1 tsp. smoked paprika
- salt & pepper to taste
Prep Time:
10
Minutes
Directions
Cook Time:
20
Minutes
- Heat the olive oil in a large pot over a medium/high heat. Add the garlic and onion and sauté for 2-3 minutes until fragrant.
- Add the ground turkey and cook for a further 5-6 until the turkey has browned. Add the remaining ingredients to the pot and mix until well combined. Cover the pot, bring to a boil, then lower the heat and simmer gently for 10 minutes.
- Taste for seasoning and serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
