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Ingredients
- 3 tbsp. butter, unsalted
- 2 slices bread, cut into small cubes
- 8 eggs, beaten
- 2 tbsp. milk
- 5 oz. (155g) cream cheese, cut into cubes, at room temperature
- 2 tbsp. fresh dill, chopped
- salt & pepper
Prep Time:
5
Minutes
Directions
Cook Time:
10
Minutes
- Melt 1 tablespoon of the butter in a non-stick pot over a medium-high heat. Add the bread cubes, season with salt and pepper and cook, stirring often, until the bread turns golden brown. Transfer the croutons to a plate lined with kitchen paper and set aside.
- In the same pot, melt the remaining 2 tablespoons of butter. Beat the eggs with the milk and season with salt and pepper. Pour into the pot and cook without stirring for 1 minute. Then begin gently stirring the eggs, allowing the uncooked eggs to run to the bottom of the pan.
- Cook the eggs until they are almost set, approximately 3 minutes, then stir in the cream cheese and freshly chopped dill. Continue to cook for a further minute until the eggs have set. Divide the eggs between 4 plates, top with the croutons and serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
