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Ingredients
- 4 tbsp. Greek yogurt
- 4 tbsp. cream cheese, room temperature
- 1 tsp. dried dill
- salt & pepper to taste
- 1 large cucumber
- 4 oz. (115g) smoked salmon
Prep Time:
10
Minutes
Directions
Cook Time:
0
Minutes
- Place the Greek yogurt, cream cheese, dried dill, salt and pepper into a small bowl and mix until well combined.
- Cut the cucumber into slices. Cut the salmon into small pieces.
- Divide the cream cheese mixture equally onto each slice of cucumber and top with a piece of smoked salmon. Serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
