For the salad:
For the dressing:
Roughly chop the red bell pepper and place in a bowl. Using a meat mallet or a rolling pin, smash the cucumber, then slice into bite-size pieces and transfer into the bowl. Add the sliced garlic and chopped coriander.
Mix all the dressing ingredients and drizzle over the cucumber. Mix well and divide between 2 plates.
To serve, break the salmon up into pieces and top the cucumber salad — season with freshly ground black pepper.
Use as much or as little coriander as you like.