.jpg)
.jpg)
.jpg)
Ingredients
- 1½ lbs. (680g) chicken wings
Marinade:
- ¾ cup (215g) Greek yogurt
- 1½ tbsp. fresh lemon juice
- ½ tbsp. fresh ginger, minced
- ½ tbsp. garlic, minced
- ½ tbsp. allspice
- ¾ tsp. cayenne pepper
- ¾ tsp. smoked paprika
- 1 tbsp. cumin powder
- ½ tbsp. ground coriander
- ¾ tsp. salt
- pinch of black pepper
- 1 tbsp. coconut oil, melted
Prep Time:
10
Minutes
Directions
Cook Time:
50
Minutes
- Place all the ingredients for the marinade into a large bowl and mix together until well combined. Add the chicken wings and stir until completely coated in the marinade. Cover the bowl and place into the refrigerator for at least 2 hours.
- Preheat the oven to 400°F (200°C). Line a baking sheet with baking paper.
- Take the wings out of the marinade and place onto the baking sheet. Bake in the oven for 45-50 minutes until golden and crispy. Serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
