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Ingredients
- 1 ½ cup (24g)  fresh corianderÂ
- 1 jalapeño pepper, deseededÂ
- 3 cloves garlic, minced Â
- 3  tbsp. lime juiceÂ
- ½  cup (120g)  Greek yogurtÂ
- ½  tsp.  saltÂ
- ¼ tsp.  black pepperÂ
- 6  tbsp. olive oilÂ
Prep Time:
10
Minutes
Directions
Cook Time:
0
Minutes
Place the coriander, jalapeño pepper, minced garlic, lime juice, Greek yogurt, salt, and pepper into a high-speed blender or food processor, and blend until smooth, around 30 seconds.Â
Add the olive oil, and blend again for a few more seconds. Adjust the seasoning if necessary. Â Â
Store in an airtight container in the refrigerator for up to 5 days.Â
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGHÂ PROTEINHP
- HIGHÂ PROTEINHP
- GLUTENÂ FREEGF
- GLUTENÂ FREEGF
- LOWÂ CARBLC
- LOWÂ CARBLC
- CONTAINÂ NUTSN
- CONTAINÂ NUTSN
- DAIRYÂ FREEDF
- DAIRYÂ FREEDF
- MEALÂ PREPMP
- MEALÂ PREPMP
