COD BAKED WITH SPINACH & CRISPY TOP

Cook potatoes according to instructions on packaging. 

Rinse the fish and pat dry. Drizzle with lemon, then season with salt, black ground pepper, and 1 clove minced garlic. Sprinkle spices; paprika, oregano, and turmeric), then coat in 2 tablespoons of flour.

Prepare the spinach layer. Heat 1 tablespoon of olive oil in a frying pan. Add a second garlic clove and fry for 2-3 minutes until fragrant. Add the spinach and stir for about 4-5 minutes until wilted. 

Next, add the milk, season with salt and pepper, then heat for 2-3 minutes. Add half a tablespoon of flour and mix well. 

In a small bowl, mix the bread crumbs, parmesan, and 2 tablespoons of olive oil.

Arrange the fish on a baking tray greased with a little olive oil. Top the fish with a layer of spinach and sprinkle with breadcrumb mix. 

Bake in the preheated oven for 20 minutes. Serve with baby potatoes.