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242
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Under 20 Minutes
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Under 30 Minutes
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Coconut and Lime Chicken Thighs

Recipe time
45 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

Coconut lime sauce:

  • juice & zest of 2 limes
  • 2 tbsp. fish sauce
  • 4 tbsp. canned full fat coconut milk
  • 1 tbsp. coconut sugar
  • 1 tbsp. lemongrass paste
  • half a jalapeño pepper, ribs & seeds removed
  • 1 clove garlic
  • 0.7 oz. (20g) fresh cilantro
  • 0.5 oz. (15g) fresh mint

Everything else:

  • 1 lb. (450g) boneless skinless chicken thighs
  • 1.1 lbs. (500g) cooked white rice
Prep Time:
35
Minutes

Directions

Cook Time:
10
Minutes
  1. Place all the ingredients for the sauce into a food processor and pulse until smooth.
  2. Pour half of the sauce over the chicken and set aside to marinate for 30 minutes.
  3. Preheat a grill pan to medium high heat and cook the chicken for 5 minutes on each side, until lightly browned and fully cooked. Set aside to rest for a few minutes.
  4. Serve the grilled chicken with the cooked rice and vegetables of your choice, and drizzle with the remaining sauce.
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    28
    g
  3. Fats
    7
    g
  4. Carbs
    47
    g
  5. Calories
    371

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
4
Servings