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Ingredients
- 3 ¼ cups (780ml) water
- ¼ tsp. salt
- 2 cups (180g) rolled oats
- 1 cup (240ml) almond milk, unsweetened
For the toppings:
- 4 tbsp. desiccated coconut, unsweetened
- 8 dates, sliced
- 4 tbsp. roasted cashews
- 4 tbsp. honey
Prep Time:
5
Minutes
Directions
Cook Time:
7
Minutes
- Pour the water and salt into a pot and place over a high heat and bring to a boil. Now add in the rolled oats, reduce the heat to low and simmer gently, stirring occasionally until creamy, for around 5 minutes. Add in the milk and stir until well combined.
- Divide the oats between 4 bowls and top with the coconut, sliced dates, cashews and honey. Serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
