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Ingredients
- 8 eggs
- 4 tbsp. mayonnaise
- 1 tbsp. Dijon mustard
- 1 tbsp. fresh tarragon, chopped
- 1 tbsp. fresh chives, chopped
- 2 tsp. fresh dill, chopped
- 1 celery stick, sliced
- salt & pepper
- 1 head of butter lettuce
Prep Time:
5
Minutes
Directions
Cook Time:
10
Minutes
- Place the eggs into a large pot and cover with cold water. Bring the water to the boil and boil the eggs for 8 minutes. Take the pot off the heat, drain the eggs and run under cold water to cool down.
- Once cool enough to handle, peel the eggs, place them into a bowl and chop them up.
- Add the mayonnaise, mustard, fresh herbs and celery. Season to taste with salt and pepper and mix well to combine.
- Spoon the egg salad into the lettuce leaves and serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
