Citrus Salmon with Chilli Cucumber Salad

For the salmon:

• 4 salmon filets (4.5 oz/130g each)
• 1 tsp. paprika
• ½ tsp. ground cinnamon
• ½ tsp. chili flakes
• 2 tbsp. honey
• 2 tbsp. tamari
• 1 tbsp. olive oil
• 1 orange, sliced
• 1 lemon, sliced
• 1 grapefruit, sliced
  

For the salad:

• 1 cucumber, thinly sliced
• 8.5 oz. (240g) radishes, sliced
• 1 tbsp. lemon juice
• ½ tsp. chili flakes
• 2 tbsp. tamari
• 1 tbsp. honey
• 2 tbsp, chives, chopped