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Ingredients
- ½ cup (120ml) coconut oil, melted
- 3 tbsp. honey
- 3 tbsp. apple sauce, unsweetened
Dry ingredients:
- 1 ½ cup (225) rolled oats
- ¼ cup (30g) almonds, chopped
- 5 Brazil nuts, chopped
- ¼ cup (35g) sunflower seeds
- 2 tbsp. chia seeds
- 1 tbsp. ground cinnamon
- ¼ sp. salt
Prep Time:
5
Minutes
Directions
Cook Time:
30
Minutes
- Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper.
- Combine all the wet ingredients together in a large bowl. Now add the dry ingredients and mix well with a spatula until all the ingredients are well combined.
- Pour the granola mixture onto the baking sheet, place the tray in the oven and bake for 25-30 minutes until golden brown. Remove the tray from the oven half way through and give the granola a stir, before returning the tray to the oven.
- Remove the baking sheet from the oven and set it aside to cool completely, before breaking up the granola and placing it in an airtight storage container. Keep in a cool place for up to 2 weeks.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
