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Chimichurri Sauce

Recipe time
10 Minutes

Ingredients

  • ½ cup (120ml) olive oil
  • 2 tbsp. red wine vinegar
  • ½ cup (12g) fresh parsley, chopped
  • 2 cloves garlic, chopped 
  • 2  red chilies, deseeded, chopped 
  • ¾ tsp. dried oregano
  • 1 tsp. salt
Prep Time:
10
Minutes

Directions

Cook Time:
0
Minutes
  1. Place all the ingredients into a food processor or high-speed blender and pulse to form a thick sauce.
  2. This versatile sauce can be used as a marinade or dressing.
  3. Once prepared, store in an airtight container in the refrigerator for up to 2 weeks.
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving
  1. Macro Nutrients

  2. Protein
    0
    g
  3. Fats
    14
    g
  4. Carbs
    2
    g
  5. Calories
    128

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
8
Servings