Chimichurri Sauce
10 Minutes
Ingredients
- ½ cup (120ml) olive oil
- 2 tbsp. red wine vinegar
- ½ cup (12g) fresh parsley, chopped
- 2 cloves garlic, chopped
- 2 red chilies, deseeded, chopped
- ¾ tsp. dried oregano
- 1 tsp. salt
- Place all the ingredients into a food processor or high-speed blender and pulse to form a thick sauce.
- This versatile sauce can be used as a marinade or dressing.
- Once prepared, store in an airtight container in the refrigerator for up to 2 weeks.
VEGAN
V
VEGAN
V
VEGATARIAN
VT
VEGATARIAN
VT
HIGH PROTEIN
HP
HIGH PROTEIN
HP
GLUTEN FREE
GF
GLUTEN FREE
GF
LOW CARB
LC
LOW CARB
LC
CONTAIN NUTS
N
CONTAIN NUTS
N
DAIRY FREE
DF
DAIRY FREE
DF
MEAL PREP
MP
MEAL PREP
MP
Nutritional Information
Per Serving
Macro Nutrients
Protein
Fats
Carbs
Calories
8
Servings