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Chicken Poke Bowl

Recipe time
20 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

  • 2 cups (340g) dried quinoa
  • 4 portions of Slow Cooker Asian Citrus Shredded Chicken  
  • 1 cup (150g) cherry tomatoes, halved 
  • 2 carrots, cut into ribbons 
  • 1 cucumber, chopped 
  • 8 radishes, sliced 
  • 4 portions of Quick Pickled Red Onions 
  • 4 handfuls lambs lettuce 
  • fresh cilantro leaves (coriander), to garnish
Prep Time:
10
Minutes

Directions

Cook Time:
10
Minutes
  1. Cook the quinoa according to instructions on packaging, then set aside to cool slightly. 
  2. Now assemble the poke bowl by first dividing the cooked quinoa between 4 bowls. Top the quinoa with a portion of Slow Cooker Asian Citrus Shredded Chicken, as well as all the other vegetables and pickles. Garnish with fresh cilantro and serve immediately. 
Tip: Make the Slow Cooker Asian Citrus Shredded Chicken and Quick Pickled Red Onions in advance.
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    28
    g
  3. Fats
    7
    g
  4. Carbs
    64
    g
  5. Calories
    430

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
4
Servings