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Ingredients
- 2 tbsp. mayonnaise
- ¼ cup (70g) Greek yogurt
- 1 tbsp. tomato puree
- 2 green onions, sliced
- 1 tbsp. curry powder
- ½ lemon, juiced
- salt & pepper
- 14 oz. (400g) cooked chicken, chopped
- 4 baby gem lettuce leaves
- 1 avocado, de-stoned, sliced
- ½ mango, de-stoned, sliced
- 2 tbsp. cilantro, chopped
- 2 tbsp. almonds, chopped
Prep Time:
10
Minutes
Directions
Cook Time:
0
Minutes
- Place the mayonnaise, yogurt, tomato puree, green onions, curry powder and lemon juice in a bowl. Season with salt and pepper and mix well. Add in the chicken pieces and mix again until the chicken is well coated.
- Lay the lettuce leaves on serving plates and divide the chicken mixture over each leaf. Top each with a few slices of avocado, mango, cilantro and chopped almonds. Serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
