In a large bowl, mix together all the ingredients apart from the coconut oil.
Using slightly wet hands make 10 small patties.
Heat the coconut oil in a large pan over medium-high heat​, taking care not to burn the oil. Add the patties and cook the one side for about 3-4 minutes, or until golden brown. Flip and cook the other side until browned and cooked through. Repeat the process ​with the remaining patties.