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Ingredients
- 6 chicken legs (2.6 lb./1.2kg)
- 1 tbsp. ground black pepper
- 1 tsp. chili flakes
- 4 tbsp. olive oil
- ¼ lemon
- 4 garlic cloves, crushed
- 2 sprigs rosemary
- salt
Prep Time:
15
Minutes
Directions
Cook Time:
120
Minutes
Place the chicken legs on a roasting tray and drizzle with lemon juice, then rub with salt, pepper, chilli flakes, crushed garlic, and olive oil.
Add chopped rosemary sprigs and set aside to marinade for about 1 hour.
Preheat the oven to 350°F (180°C). Place the chicken in the oven and bake the chicken for 25 minutes, then turn over and bake for a further 20 minutes until golden brown. Once cooked, pour the roast juices over the chicken.
Divide the chicken into 6 portions and serve immediately with your favourite side dishes, e.g. potatoes, salad.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
