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Chewy Matcha Cookies

Recipe time
17 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

  • 1 cup (95g) almond flour
  • 1 cup (80g) rolled oats
  • 2 tsp.matcha powder
  • ½ tsp. baking soda
  • 1 tsp. vanilla extract
  • 1 egg, room temperature
  • ½ cup (100g) coconut sugar
  • 4 tbsp. coconut oil, melted
  • â…“ cup (55g) white chocolate chips
Prep Time:
5
Minutes

Directions

Cook Time:
12
Minutes
  1. Preheat the oven to 350°F (180°C). Line a baking sheet with baking paper.
  2. In a bowl, combine the almond flour, rolled oats, matcha powder, baking soda, vanilla extract, egg, coconut sugar and coconut oil. Fold in the chocolate chips.
  3. Make 10 cookie balls using 2 tablespoons of dough per cookie. Place the cookie balls onto the baking sheet, then press and flatten to form round cookies.
  4. Place the baking sheet into the hot oven and bake for 9-12 minutes. Once baked, place the cookies onto a wire rack to cool before eating. The cookies will harden and firm up as they cool.
Storage: Store cookies in an airtight container at room temperature for up to 5 days.
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    4
    g
  3. Fats
    13
    g
  4. Carbs
    21
    g
  5. Calories
    207

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
10
Servings