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Ingredients
- 1 cup (190g) blueberries
- 2 tsp. honey
- 1 tsp. vanilla extract
- 1 cup (80g) rolled oats
- 1 cup (160g) low-fat cottage cheese
- 1 cup (240ml) almond milk, unsweetened
- 12 almonds, chopped
Prep Time:
10
Minutes
Directions
Cook Time:
420
Minutes
- Combine the blueberries, honey and vanilla extract in a bowl and mash together with a fork.
- Add the rolled oats, cottage cheese, almond milk and stir to combine. Cover the bowl with a lid and refrigerate for at least 7 hours or overnight.
- Serve the oats cold, garnished with the chopped almonds and additional berries.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
