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242
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Carrot Cake Overnight Oats

Recipe time
125 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

  • 1 cup (80g) rolled oats
  • 1 cup (240ml) almond milk, unsweetened
  • ½ cup (140g) Greek yogurt
  • 2 tbsp. chia seeds
  • 2 tbsp. honey
  • 2 carrots, shredded
  • 4 tbsp. raisins
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon
Prep Time:
5
Minutes

Directions

Cook Time:
Minutes
  • Place all the ingredients into a large bowl and stir until combined. Cover and refrigerate for at least 2 hours, or ideally overnight.
  • Divide the oats between 4 serving glasses or jars and top with additional shredded carrot and raisins (optional and not included within nutritional breakdown).
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    7
    g
  3. Fats
    5
    g
  4. Carbs
    38
    g
  5. Calories
    214

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
4
Servings