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Ingredients
- 2 bananas, ripe
- ½ cup (120g) peanut butter
- 1 tbsp. vanilla extractÂ
- 5 tbsp. coconut sugar
- 2 Âľ cups (250g) rolled oats
- 1 tsp. cinnamon
- 1 tsp. ground cardamom
- ÂĽ cup (25g) walnuts, crushed
- ½ large carrot, grated
Prep Time:
15
Minutes
Directions
Cook Time:
15
Minutes
Heat oven to 350°F (180°C).
In a bowl, mash the bananas with a fork. Mix in the peanut butter and vanilla extract. Add all the remaining ingredients (apart from walnuts and carrot) and mix well.
Fold in the walnuts and grated carrot, and mix them using your hands.
Line a baking tray with baking paper and divide the batter into around 12 balls. Place them on the baking tray and lightly flatten them with a fork to shape the cookies.
Bake for 12–15 minutes, until the outside is golden brown. Allow too cool before enjoying.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGHÂ PROTEINHP
- HIGHÂ PROTEINHP
- GLUTENÂ FREEGF
- GLUTENÂ FREEGF
- LOWÂ CARBLC
- LOWÂ CARBLC
- CONTAINÂ NUTSN
- CONTAINÂ NUTSN
- DAIRYÂ FREEDF
- DAIRYÂ FREEDF
- MEALÂ PREPMP
- MEALÂ PREPMP
