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Ingredients
- 8 Medjool dates, pitted
- 1 cup (100g) ground almonds
- 2 tbsp. ground flaxseeds
- 2 tbsp. chia seeds
- 2 tbsp. sunflower seeds
- 2 tbsp. cacao nibs
- 4 tbsp. desiccated coconut, unsweetened
Prep Time:
15
Minutes
Directions
Cook Time:
0
Minutes
- Place the dates into a bowl and cover with boiling water. Set aside to soften for 5 minutes, then drain and place in a food processor with 2 tablespoons of the warm water. Blitz to a smooth puree.
- Transfer the date puree into a bowl and add all the remaining ingredients, except the desiccated coconut. Mix until well combined.
- Using wet hands, roll the mixture into 12 walnut-sized balls. Next roll the balls in the desiccated coconut to coat each ball.
- Store in an airtight container for up to 4 days.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
