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Ingredients
- 1 lb. (450g) white button mushrooms
- 2 tbsp. lemon juice
- 2 tbsp. parsley, chopped
- 1 onion, diced
- 2 gherkins, diced
- 1 tbsp. chives, chopped
- 6 oz. (170g) peas, drained
- 6 tbsp. mayonnaise
- 4 tbsp. Greek yogurt
- 1 tsp. Dijon mustard
- 8 eggs, hard boiled, chopped
- salt & pepper
Prep Time:
15
Minutes
Directions
Cook Time:
5
Minutes
- Place the mushrooms in a pot and cover with water. Bring to a boil and simmer for 5 minutes, then drain the mushrooms and chop them up.
- Place the mushrooms into a bowl and drizzle over the lemon juice. Add in the remaining ingredients, season with salt and pepper, stir to combine and serve.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
