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BREAKFAST BURRITO

Recipe time
20 Minutes

Ingredients

  • 1 avocado, mashed
  • 1 tomato, diced
  • 1 tbsp. shallot, diced
  • ½ lime, juiced
  • 3 eggs
  • 2 slices organic bacon
  • 2 whole wheat tortilla
Prep Time:
5
Minutes

Directions

Cook Time:
15
Minutes

Prepare the guacamole by mixing the mashed avocado with the diced tomato and onions. Drizzle with lime juice and season with salt and pepper to taste.

Heat a dry, non-stick pan over medium heat and cook the bacon until crispy, then set aside. In the same pan, make the scrambled eggs.

Heat a grill pan over medium heat and assemble the burrito. Divide everything between the two wraps, layering the guacamole, cooked eggs, and crispy bacon. Fold all the sides in and place them on the grill pan. 

Grill for about 2-3 minutes on each side until browned. Serve hot or cold. 

  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving
  1. Macro Nutrients

  2. Protein
    20
    g
  3. Fats
    36
    g
  4. Carbs
    31
    g
  5. Calories
    518

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
2
Servings