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242
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332
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Under 10 Minutes
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Under 20 Minutes
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Under 30 Minutes
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Blackberry and Vanilla Linseed Pudding

Recipe time
10 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

  • 8 tbsp. ground linseeds (flax seeds)
  • 1 tsp. Vanilla extract
  • 2 ½ cups (700g) Greek yogurt
  • 2 tbsp. honey
  • 1 cup (150g) blackberries, frozen
  • 1/2 cup (80g) fresh berries, for garnish
Prep Time:
10
Minutes

Directions

Cook Time:
0
Minutes
  1. Place all the ingredients, apart from the fresh berries in a high-speed blender or food processor and blitz until smooth and well combined. 
  2. Divide the mixture equally between 4 glasses or jars and serve topped with the fresh berries.
Storage: Store in the refrigerator for up to 2 days.
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    17
    g
  3. Fats
    8
    g
  4. Carbs
    32
    g
  5. Calories
    262

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
4
Servings