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Ingredients
- ½ avocado
- 3.8 oz. (110g) can tuna chunks in water
- ½ cup (85g) black beans, canned, drained
- 4 tbsp. cilantro, chopped
- ½ cup (75g) cherry tomatoes, halved
- ½ lemon, juiced
- salt & black pepper, to taste
- 2 slices whole grain bread
- 2 tbsp. feta cheese, crumbled
Prep Time:
5
Minutes
Directions
Cook Time:
0
Minutes
Place the avocado into a bowl and mash with a fork. Add in the tuna, black beans, cilantro, tomatoes and lemon juice. Season with salt and pepper, then mix to combine.
Toast the bread and top each slice with the tuna salad. Garnish with feta cheese and some extra cilantro.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
