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Beetroot Berry Smoothie Bowls

Recipe time
5 Minutes
Ingredients
Directions
Nutritional Info

Ingredients

  • 1 cup (225g) chopped banana 
  • 1 cup (250g) frozen raspberries
  • 2 cups (300g) frozen strawberries
  • ¼ cup (38g) chopped & peeled beetroot
  • 1 tsp. fresh ginger root peeled and diced
  • 1 ½ cups (360ml) almond or cashew milk
  • 1 (optional) scoop unflavoured protein powder  

Topping:

  • 1 cup (190g) freshly chopped berries 
Prep Time:
5
Minutes

Directions

Cook Time:
0
Minutes
  1. Prepare the beetroot and ginger root by first washing and peeling, then chop and measure out. 
  2. Add the milk, banana, raspberries, strawberries, beetroot, and ginger into a blender. Blend on high setting until smooth.
  3. Divide the mixture into two bowls and top each bowl with ½ cup of chopped fresh fruit of your choice. Serve immediately.
Tip: If you want a thicker smoothie, use frozen bananas.
  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving

  1. Macro Nutrients

  2. Protein
    23
    g
  3. Fats
    3
    g
  4. Carbs
    52
    g
  5. Calories
    307

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
2
Servings