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Ingredients
- 1 cup (90g) oats
- 1 ripe banana
- ½ cup (115g) cottage cheese
- ¼ cup egg whites (1-2 eggs)
- 4 tbsp. coconut milk, from a carton
- ½ tsp. cinnamon
- ½ tsp. baking powder
- ¼ cup (45g) dark chocolate chips (70%)
Prep Time:
Minutes
Directions
Cook Time:
Minutes
Place all ingredients except the chocolate chips into a blender and blitz until smooth. Next, stir in the chocolate chips.
Fry the pancakes on a dry non-stick pan, over medium-high heat for 2-3 minutes each side.
The batter will allow to make around 6 small pancakes. To serve, top with your favourite toppings.
Nutrition information is per 3 small pancakes. Toppings are not included in nutritional information.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
