BAKED SALMON WITH ZOODLES & QUINOA

• 2 salmon fillets (4.4 oz. /125g each)
• 3.5 oz. (100g) quinoa, cooked
• 1 zucchini
• ½ tbsp. olive oil
• 1 garlic clove, crushed
• 2.5 oz. (70g) sun-dried tomatoes, rinsed, chopped

Salmon marinade:

• 2 tbsp. tamari
• ½ tbsp. olive oil
• ½ tsp. sweet paprika
• ½ tsp. hot paprika
• 1 tbsp. rice vinegar
• 1 tsp. honey
• 1 tbsp. black sesame seeds
• chilli flakes, to taste