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Ingredients
- 10.6 oz. (300g) cherry tomatoes
- 2 shallots, sliced
- 2 cloves garlic, smashed
- 2 tbsp. olive oil, divided
- salt
- pinch crushed red pepper flakes
- 8 oz. (225g) feta cheese
- 3 sprigs fresh thyme
- 10 oz. (280g) pasta of choice
- zest of 1 lemon
- 4 tbsp. fresh basil, for garnish
Prep Time:
5
Minutes
Directions
Cook Time:
45
Minutes
- Preheat the oven to 400°F (200°C).
- In a large ovenproof skillet or medium baking dish, add the tomatoes, shallots, garlic, and 1 tablespoon of olive oil. Season with salt and red pepper flakes and toss to combine.
- Place the feta cheese into the centre and drizzle with the remaining 1 tablespoon of olive oil. Scatter the thyme sprigs over the tomatoes.
- Place the dish into the oven to bake for 40-45 minutes, until the tomatoes start to burst and the feta cheese is golden on top.
- Meanwhile, cook the pasta to al dente, according to package directions.
- Add the cooked pasta and lemon zest to the feta cheese and tomatoes and stir until combined. Garnish with basil and serve immediately.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
