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Ingredients
- 2 eggs, boiled
- 1 ripe avocado
- 2 slices favourite bread
- 2 tbsp. tapenade
- coriander leaves, to serve
- micro greens, to serve (optional)
Prep Time:
Minutes
Directions
Cook Time:
Minutes
Boil the eggs for 7 minutes. Toast the bread.
Remove the stone and flesh of the avocado and cut it into slices. Cut the eggs into quarters.
Spread the tapenade over the bread and top with the avocado and egg. Season with salt and pepper. Top with coriander and microgreens (optional).
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
