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AVOCADO, FETA & POMEGRANATE TOAST

Recipe time
5 Minutes

Ingredients

  • 2 slices wholemeal bread
  • 1 avocado
  • ¼ cup (50g) feta cheese, crumbled
  • ¼ pomegranate, seeds
  • mint leaves, to garnish 
Prep Time:
Minutes

Directions

Cook Time:
Minutes

Toast the bread to your liking. Remove the avocado flesh and mash it up with a fork, season with salt and pepper.

Divide the avocado between the 2 slices of toasted bread. Crumble the feta cheese on top and sprinkle with pomegranate seeds. Garnish with mint leaves and serve.

  1. VEGAN
    V
  2. VEGAN
    V
  3. VEGATARIAN
    VT
  4. VEGATARIAN
    VT
  5. HIGH PROTEIN
    HP
  6. HIGH PROTEIN
    HP
  7. GLUTEN FREE
    GF
  8. GLUTEN FREE
    GF
  9. LOW CARB
    LC
  10. LOW CARB
    LC
  11. CONTAIN NUTS
    N
  12. CONTAIN NUTS
    N
  13. DAIRY FREE
    DF
  14. DAIRY FREE
    DF
  15. MEAL PREP
    MP
  16. MEAL PREP
    MP

Nutritional Information

Per Serving
  1. Macro Nutrients

  2. Protein
    9
    g
  3. Fats
    21
    g
  4. Carbs
    27
    g
  5. Calories
    322

Micro Nutrients

Magnesium
.21
Potassium
.75
Sodium
1.3g
Total servings
2
Servings