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Ingredients
For the dressing:
- 2 tbsp. olive oil
- ½ red grapefruit, juice only
- 1 tbsp. Dijon mustard
- 2 tbsp. apple cider vinegar
For the salad:
- 8 oz. (230g) asparagus
- 7 oz. (200g) frozen peas
- 2 oz. (60g) mixed lettuce leaves
- 2 oz. (60g) arugula (rocket)
- ½ oz. (15g) fresh coriander, chopped
- 1 avocado, sliced
Prep Time:
5
Minutes
Directions
Cook Time:
6
Minutes
Mix the dressing ingredients in a small bowl, season with salt and pepper to taste.
Bring a pot of water to boil. Add the asparagus and frozen peas and boil for 6 minutes. Remove the veggies and rinse with cold water.
In a large bowl, add all the salad ingredients, including asparagus and green peas. Add the dressing and gently mix the ingredients. Season with salt and pepper to taste and serve.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
