%20ASIAN%20BROCCOLI%20SALAD%20(Main%20Image).jpg)
%20ASIAN%20BROCCOLI%20SALAD%20(Secondary%20Image).jpg)
%20ASIAN%20BROCCOLI%20SALAD%20(Third%20Image).jpg)
Ingredients
For the dressing:Â
- ½ cup (75g) cashews, soakedÂ
- 2 tsp. sesame oilÂ
- 2 tsp. soy sauceÂ
- 2 tsp. maple syrupÂ
- ÂĽ cup (60ml) waterÂ
- 1 tbsp. lemon juiceÂ
- 2 tbsp. olive oilÂ
For the salad:
- 1 head broccoli, separated to floretsÂ
- 2 tbsp. olive oilÂ
- 1 clementine, peeled, segments divided, halvedÂ
- ½ cup (70g) raisinsÂ
- ½ small red onion, dicedÂ
- â…“ cup (35g) slivered almondsÂ
- 1 tbsp. sesame seedsÂ
Prep Time:
20
Minutes
Directions
Cook Time:
25
Minutes
Preheat the oven to 400°F (200°C) and spread the broccoli florets out on the baking sheet. Drizzle with 2 tablespoons of olive oil. Roast in the oven for 20-25 minutes or until the broccoli has browned slightly.Â
Next, place the halved clementine segments, raisins, red onion, slivered almonds, and sesame seeds into a large bowl and set aside.Â
Prepare the salad dressing by placing all the dressing ingredients in a high-speed blender and blend until smooth.Â
Remove broccoli from the oven, let it cool completely, and then add it to the rest of the salad ingredients and mix.Â
Drizzle over the salad dressing and mix gently until well coated. Serve straight away or store in the fridge until later.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGHÂ PROTEINHP
- HIGHÂ PROTEINHP
- GLUTENÂ FREEGF
- GLUTENÂ FREEGF
- LOWÂ CARBLC
- LOWÂ CARBLC
- CONTAINÂ NUTSN
- CONTAINÂ NUTSN
- DAIRYÂ FREEDF
- DAIRYÂ FREEDF
- MEALÂ PREPMP
- MEALÂ PREPMP
