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Ingredients
- 1 cup (100g) instant oats
- 1 apple, peeled, cored and diced
- 3 tbsp. Greek yogurt, room temperature
- 2 eggs, room temperature
- 3 tbsp. honey
- 1 tbsp. coconut oil
- 1 tbsp. peanut butter
- ½ tsp. cinnamon
- ½ tsp. baking soda
- ½ tsp. baking powder
- ¼ cup (30g) walnuts, chopped
Prep Time:
10
Minutes
Directions
Cook Time:
25
Minutes
- Preheat the oven to 355°F (180°C). Prepare a small baking tray 7 x 9.5-inch (18x24cm) lined with baking paper.
- Place all the ingredients except the walnuts into a food processor or high-speed blender and blend until well combined.
- Pour the batter onto the baking tray and spread the walnuts evenly on the top. Place the tray into the hot oven and bake for 20-25 minutes.
- Remove the tray from the oven and set aside on a wire rack to cool completely before cutting and serving.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
